Feeding the Future: Food Sustainability and Climate Change—Student Poster Session and Ideas Fair

October 2–3, 2023

Harvard Radcliffe Institute
Fay House
P10 Garden Street
Cambridge, MA 02138

See "Feeding the Future: Food Sustainability and Climate Change” for information on the Tuesday, October 3, 2023, symposium program.

Participants

"Ancient Wisdom to Feed the Future: Monastic Farming in Orthodox Tradition"
Yabby Abejie
Harvard College

"Salem Food for All: Building Resilience through a Municipal Food Policy Council"
Johan Arango-Quiroga
Salem Food for All
Collaborators: Joel Simonson, Julie Pottier-Brown, Robyn Burns, Claudia Paraschiv, Flora Cordoleani, Irvelt Perrin, Michaela Short, Allison Caffrey, Sara Moore, Andy Varela, Kerry Murphy, Carmen Tejada, Maggie Jaeger

"Food 4 Thought: Inspiring Food Systems Transformation"
Navin Durbhakula and Camille Freedman
Harvard College

"Red Meat Intake and Risk of Type 2 Diabetes in a Prospective Cohort Study of US Females and Males"
Xiao Gu
Harvard T.H. Chan School of Public Health
Collaborators: Jean-Philippe Drouin-Chartier, Frank M. Sacks, Frank B. Hu, Bernard Rosner, Walter C. Willett

"Food Patterns and High Proportion of Obesity in Tuvalu: A Latent Class Analysis in a Pacific Island Country"
Maria S. Hershey
Harvard T.H. Chan School of Public Health
Collaborators: Stephanie M. Wu, José Francisco López-Gil, Tai-Lin Lee, Chih-Wei Shih, Selotia Tausi, Vine Sosene, Pauke P. Maani, Malo Tupulaga, Yu-Tien Hsu, Chia-Rui Chang, Shi-Chian Shiau, Yuan-Hung Lo, Po-Jen Lin, Chih-Fu Wei

"Intersectional Environmentalism: How Identity Is the Future of Climate Justice"
Aurora Hill
Cambridge Rindge and Latin High School, Harvard Radcliffe Institute Emerging Leaders Program
Collaborators: Kiani Akina, Liyanni Vazquez

"Optimization of Soft Matter Physics Approaches for the Creation of Next-Generation Plant-Based Meat"
Xiaoyan Hu
University of Masschusetts Amherst
Collaborator: David Julian McClement

"Adaptive Seafoodie: How Might We Encourage Flexible Seafood Consumption in Response to Marine Ecosystem Changes?"
Yimei Hu and Elena Daniel Huang
Harvard Graduate School of Design, Formlabs

"Life-Cycle Assessment on Product Carbon Footprint"
Jerry Huang
Harvard College, CarbonSense Technologies

"Cocoa, the Farmers of Chocolate: A Board Game about the Chocolate Industry"
Shinyi Kang
Harvard Graduate School of Education, NYU-Abu Dhabi

"A Planetary Health Approach to Connecting Marine Ecosystem Health and Human Nutrition in Southwestern Madagascar"
Heather Kelahan
Harvard T.H. Chan School of Public Health
Collaborators: Christopher D. Golden, Aaron C. Hartmann, Emma Gibbons, Gildas Todinanahary, Hervet J. Randriamady, Aroniaina M. Falinirina, José Randrianandrasana, Sandra Ranaivomanana, Sebastien Haneuse, Jessica C. Fanzo, Eric B. Rimm

"Fighting Emissions through Food Waste Policies: The EU Experience"
Beatrice La Porta
Harvard Law School

"Total and Type of Potato Consumption and Risk of Type 2 Diabetes: Results from Three Large Prospective US Cohort Studies and Updated Meta-Analysis"
Seyed Mohammad Mousavi
Harvard College

"The Nexus of Planetary and Human Health: The Effects of a Planetary Health Diet on Cardiometabolic Risk"
Nile Nair
Harvard T.H. Chan School of Public Health
Collaborators: Linh Bui, Caleigh Sawicki, Namratha Kandula, Alka Kanaya, Kyu Ha Lee, Meir Stampfer, Walter Willett, Shilpa Bhupathiraju

"Tech Meets Palate: A Case Study of AI's Role in Sustainable Cell-Cultivated Meat Development"
Amin Nikkah
Tufts University
Collaborators: Reza Ovissipour, Nicole Tichenor Blackstone

"Greenwashed Groceries: The Dilemma of Food Products That Purport to Protect the Planet"
Erin O'Dwyer
Harvard T.H. Chan School of Public Health
Collaborators: Erica Kenney, Kelsey Kinderknecht

"Planetary Health Diet Index and Risk of Total and Subtypes of Breast Cancer in the Nurses’ Health Studies"
Andrea Romanos-Nanclares
Harvard Medical School, Brigham and Women's Hospital
Collaborators: Linh Bui, Bernard Rosner, Walter C. Willett, A. Heather Eliassen

"Planetary Health Diet and Risk of Incident Cardiovascular Disease: Results from Three Large Prospective US Cohorts"
Caleigh M. Sawicki
Harvard Medical School, Harvard T.H. Chan School of Public Health, Brigham and Women's Hospital
Collaborators: Gautam Ramesh, Linh Bui, Nile Nair, Frank B. Hu, Walter C. Willett, Shilpa N. Bhupathiraju

"Realizing Metaverse-Enabled Decentralized and Sustainable Management for Vertical Farming"
Le Bei Sze
University of Helsinki (Finland)
Collaborators: Jari Salo, Teck Ming Tan

"Microbial Hydrogen Fermentation for Sustainable Food Protein Production: Single-Cell Protein from Cultivation of Cupriavidus Necator"
Carlos Woern
University of Massachusetts Amherst
Collaborator: Lutz Grossmann

"Coral Reef Fish Nutrient Availability Losses from Increased Thermal Stress"
Jessica Zamborain Mason and Christina Hicks
Harvard T.H. Chan School of Public Health